Embark on a taste adventure with Chez Bagou Classics, as well as new menu items. Peruse our fabulous French fare ahead of your visit so you can turn your attention to the delicious wine and cocktail pairings to accompany your meal choice when you visit!
2-course menu $49
Thursday to Saturday
12:00pm to 2:30pm
BYO allowed Thursday to Saturday lunch only.
Formule du midi
ENTREE
Traditional French onion soup
Spinach ravioli mushrooms sauce
Fried calamari garlic aioli
Croquette of the day
PLAT DE RESISTANCE
Herb or cheese omelette pomme frites & salad
Fish of the market
Beef bourguignon mashed potatoes
Chicken a la Normande
OUR MENU
HORS D’OEUVRES
Natural oysters shucked to order, shallots red vinegar (Min 3) 6 ea
Marinated mixed olives, lemon, rosemary 14
Croquettes of the day (3pcs) 24
Canadian scallop tartare, lime avocado mousse (2pcs) 28
ENTREES
Traditional French onion soup 23
Duck liver parfait, port wine jelly, croutons 27
6 escargots de Bourgogne, garlic butter, parsley 26
Crab & prawns ravioli, tarragon white butter sauce (3pcs) 29
Seafood vol au vent, lobster bisque sauce 33
Classic French steak tartare 100g 30
Seared scallops, cauliflower puree, fish roe couscous (3pcs) 34
Deep fried calamari, olive tomato jam, basil aioli 27
Foie gras de canard 50g, brioche maison, fig chutney 45
Sturia Oscietra French Caviar 15g, 30g M.P.
PLATS DE RESISTANCE
Classic beef bourguignon, Parisian creamy mashed potato 46
Chicken ballotine olive basil, seasonal vegetables 44
Classic French steak tartare 150g, pomme frites 45
Pork tenderloin, crispy eggplant, mint feta cream, jus 45
Quinoa risotto, seasonal vegetables 37
Fish of the market M.P
Confit duck leg, sautéed potatoes mushrooms, green peppercorn sauce 46
FROM THE GRILL
Northern Victoria grass fed scotch fillet 250g, pomme frites 48
Northern Victoria grass fed eye fillet 220g, pomme frites 56
Red Gum grass fed scotch fillet 600g, pomme frites, salade verte 123
ACCOMPAGNEMENT
French fries 12
Green beans with garlic 15
Creamy mashed potato 15
Lettuce with vinaigrette 15
Spinach with garlic and chilli 15
French bread & salted French butter 7
DESSERTS
Traditional vanilla Crème brulée 19
Upside down apple tart, caramel sauce, vanilla ice-cream 19
Soft centred chocolate, salted caramel ice-cream 21
Crepes in orange sauce , Grand-Marnier, vanilla ice-cream 22
Assortment of sorbet, ice-cream 9 ea
Espresso, vanilla ice-cream, frangelico 24
Apple sorbet, Calvados 23
Fromage de France:
Comte, cow’s milk, semi hard 16
Fourme d’Ambert, light blue cow’s milk 14
Camembert, cow’s milk, soft & creamy 14