Classic French dishes, made to be shared.

EAT & DRINK

From escargots and French onion soup to steak tartare, duck confit and seasonal desserts - our menu celebrates comforting French flavours with a contemporary Melbourne touch.

Escargots gratin with herb butter, served at Chez Bagou French restaurant Albert Park
Duck confit with jus and roasted vegetables at Chez Bagou, Albert Park Melbourne
Paris-Brest choux pastry dessert at Chez Bagou French bistro, Albert Park
Friends toasting with wine at dinner at Chez Bagou French restaurant, Albert Park Melbourne

THU – SAT, 12PM – 2:30PM

Formule du Midi

A relaxed two or three-course French lunch designed for long afternoons over wine.

BYO allowed $25 per bottle. BYO limited up to 6 guests.

2-3 courses - $55-$65pp

VIEW LUNCH MENU →

Grass-fed scotch fillet steak with frites at Chez Bagou, Albert Park Melbourne

EVERY TUESDAY EVENING

Classic French Steak Frites

Join the locals on a Tuesday night. 200g grass-fed scotch fillet, golden frites maison and your choice of sauce, alongside good wine and familiar faces.

$37 pp

BOOK TUESDAY →

French Burgundy wine bottles for BYO nights at Chez Bagou, Albert Park Melbourne

TUESDAY & THURSDAY EVENINGS

BYO Nights

Bring your favourite bottle and settle in. Tuesday - Thursday evenings, $30 per bottle and limited up to 6 guests.

BOOK A TABLE →

OUR MENU

View our full à la carte menu including entrées, mains, cheese and desserts.

VIEW THE MENU